Guacamole

• 2 ripe avocados (preferably California)
• 1 small onion, minced
• 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
• 1/2 teaspoon salt
• 4 teaspoons fresh lime juice, or to taste
• 1/2 teaspoon ground cumin
• 1 fresh or pickled jalapeno chili if desired, seeded and minced (wear rubber gloves)
• 3 tablespoons fresh cilantro if desired

1. Halve and pit the avocados and scoop the flesh into a bowl.
2. Mash the avocados coarse with a fork and stir in the onion, the garlic paste, the lime juice, the cumin, the chili, and the cilantro.
3. The guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.

avocados, onion, garlic, salt, lime juice, ground cumin, rubber, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/guacamole-13592 (may not work)