Three Corn Casserole

• 1/2 cup butter, softened
• 1 cup dairy sour cream
• 1 egg
• 1 can (1 lb.) whole kernel corn, drained
• 1 can (1 lb.) cream style corn, undrained
• 1 pkg. (9 oz.) corn muffin mix
• 1 cup grated Cheddar cheese

1. In large bowl, mix together butter, sour cream and egg.
2. Stir in cans of corn and corn muffin mix.
3. Spoon mixture into buttered 2-quart casserole dish.
4. Bake in preheated 375F oven, 45 minutes.
5. Add cheese; stir well.
6. Cook additional 15 minutes, or until dish is slightly puffed.

butter, sour cream, egg, kernel corn, cream style corn, corn, cheddar cheese

Taken from www.foodgeeks.com/recipes/715 (may not work)