Simple Veal Cacciatore Recipe

• 1 to 1 1/2 lbs. veal, any form
• 2 tbsp. oil
• 2 onions
• 1 green pepper (optional), cut up
• 1 can mushrooms
• 1 lg. jar Ragu spaghetti sauce - meatless

1. In oil saute/fry onion till lightly brown.
2. Saute/fry green pepper.
3. Sear veal pcs in this till color has changed to light brown.
4. Add in liquid removed can mushrooms.
5. Add in to this a full jar of Ragu sauce with 1/2 jar of water.
6. Simmer slowly for about 1 hour.
7. Serve over a bed of spaghetti or possibly pasta of your choice.
8. Can be made of chicken as well.

veal, oil, onions, green pepper, mushrooms

Taken from cookeatshare.com/recipes/simple-veal-cacciatore-21544 (may not work)