Tropical Chicken Salad With Orange Vinaigrette

• 2 tablespoons orange juice
• 1 tablespoon rice wine vinegar
• 2 teaspoons olive oil
• 14 teaspoon table salt
• 14 teaspoon black pepper, freshly ground
• 4 cups mixed baby greens
• 5 ounces cooked chicken breasts, skinless boneless
• 34 cup pineapple chunk, fresh, cut into chunks
• 1 mango, fresh, cut into chunks
• 12 cucumber, seedless, cut into chunks
• 14 cup mint leaf, fresh, cut into thin strips
• 14 cup red onion, thinly sliced

1. In a large bowl, stir together orange juice, vinegar, oil, salt and pepper until blended.
2. Add salad greens, chicken, pineapple, mango, cucumber, mint and onion; toss to mix and coat.
3. Serve immediately.
4. Yields about 3 cups per serving.

orange juice, rice wine vinegar, olive oil, salt, black pepper, mixed baby greens, chicken breasts, pineapple, mango, cucumber, mint leaf, red onion

Taken from www.food.com/recipe/tropical-chicken-salad-with-orange-vinaigrette-447896 (may not work)