Tomato Crabmeat Salad

• 1 can (6 oz.) crabmeat, drained, flaked
• 1 cup chopped celery
• 1/4 cup MIRACLE WHIP Dressing
• 1/8 tsp. each salt and pepper
• 4 medium tomatoes
• 12 lettuce leaves

1. Mix crabmeat, celery, dressing, salt and pepper.
2. Cut each tomato into 6 wedges, almost to stem end.
3. Fill with crabmeat mixture.
4. Serve on lettuce-covered plates.

crabmeat, celery, miracle whip dressing, salt, tomatoes

Taken from www.kraftrecipes.com/recipes/tomato-crabmeat-salad-54424.aspx (may not work)