Baked Eggs With Spinach Recipe

• 2 Tbsp. extra virgin olive oil
• 1 x onion, peeled and sliced finely
• 1 pkt First Choice spinach leaves or possibly 1 bunch spinach
• 100 gm smoked ham, sliced into thin strips
• 4 lrg tomatoes, peeled and diced
• 4 x First Choice Large eggs Salt and grnd black pepper
• 1 pch dry thyme

1. Heat the oil in a saute/fry pan.
2. Add in the onion, cook till it softens.
3. Add in the spinach leaves and ham, cook for 1-2 min.
4. Divide into 4 ovenproof dishes, arrange the minced tomato around the edge, crack an egg into each dish, season with salt, pepper and thyme.
5. Cover with tin foil and bake at 200c for 5-8 min till the egg has firmed.
6. Serve immediately with hot toast or possibly croissants.
7. NOTES : Serves 4

extra virgin olive oil, onion, first choice, ham, tomatoes, first choice, thyme

Taken from cookeatshare.com/recipes/baked-eggs-with-spinach-74640 (may not work)