Mixed Sausage Grill

• 2 Tbsp. butter
• 1 onion, cut into thin wedges
• 1 green pepper, cut into strips
• 2 Italian sausage links
• 2 smoked sausage links
• 2 bratwursts
• 3/4 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
• 6 French bread rolls (6 inch), partially split

1. Preheat grill to medium-high heat.
2. Wrap two layers of REYNOLDS WRAP Heavy-Duty Aluminum Foil over outside of 9-inch square pan.
3. Remove pan.
4. Melt butter in foil pan on grill.
5. Add vegetables; cook 10 min., stirring occasionally.
6. Meanwhile, place sausages directly on grill grate.
7. Grill 10 min., turning after 5 min.
8. Add sausages and barbecue sauce to vegetables in pan; stir.
9. Cook an additional 5 to 10 min.
10. or until heated through, stirring occasionally.
11. Serve in rolls.

butter, onion, green pepper, italian sausage links, sausage, bratwursts, barbecue sauce, bread rolls

Taken from www.kraftrecipes.com/recipes/mixed-sausage-grill-106278.aspx (may not work)