Italian Macaroni Salad

• 34 cup salad oil
• 34 cup sugar
• 34 cup apple cider vinegar
• 2 medium onions, grated
• 12 teaspoon salt
• 1 (10 1/2 ounce) can tomato soup
• 1 lb macaroni
• 2 green peppers, chopped
• 2 pimientos, cut
• 2 -3 tablespoons sweet relish

1. Cook macaroni in salt water for 8 minutes.
2. Drain and cool.
3. Mix the first 6 ingredients together, reserve one cup and pour the rest over macaroni.
4. Refrigerate for six to eight hours.
5. To the reserved cup of mixture add 2 chopped green peppers, 2 cut pimentos, and 2 or 3 Tbs.
6. of sweet relish.
7. Add this to the salad before serving.

salad oil, sugar, apple cider vinegar, onions, salt, tomato soup, macaroni, green peppers, pimientos, sweet relish

Taken from www.food.com/recipe/italian-macaroni-salad-189178 (may not work)