White Bread

• 1 pkg. active dry yeast
• 1/2 c. warm water
• 1 Tbsp. sugar
• 1 egg
• 1/2 c. vegetable oil
• 2 Tbsp. salt
• 1 c. powdered dry milk
• 2 1/2 c. warm water
• 1/4 c. sugar
• 10 c. all-purpose white flour

1. In a large bowl, dissolve yeast in 1/2 cup warm water with 1 tablespoon sugar; let stand 5 minutes.
2. Add egg, oil, salt, dry milk, 2 1/2 cups warm water and 1/4 cup sugar.
3. Stir in 2 cups flour; beat at medium speed of electric mixer until smooth.
4. By hand, gradually beat in additional flour, enough to make a soft dough, mixing well after each addition so that dough is well blended.
5. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
6. Place in greased bowl, turning once to grease top.
7. Cover loosely with a light towel; let rise in warm place until doubled in bulk, about 1 1/2 hours.

active dry yeast, warm water, sugar, egg, vegetable oil, salt, powdered dry milk, water, sugar, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617144 (may not work)