Spicy Corn and Poblano

• 1 cup frozen corn
• 1 poblano pepper
• cajun seasoning
• butter or margarine

1. Grill poblano or roast on gas burner.
2. Peel off skin; remove seeds and dice.
3. Microwave corn until hot following package directions.
4. drain.
5. Add up to 1 tbsp Cajun seasoning (careful), or to taste and same with butter or margarine.
6. Mix poblanos in and serve!

frozen corn, pepper, cajun seasoning, butter

Taken from www.food.com/recipe/spicy-corn-and-poblano-263464 (may not work)