Sunshine's mexican steak

• 1 1/2 lb boneless round steak
• 2 tbsp butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup green chile sauce
• 1 (7.5 oz) jar taco sauce ( i use taco bell brand)
• 1/2 cup sharp cheddar cheese (shredded)
• 1/2 cup Shredded Monterey Jack cheese
• 1/2 large onion sliced

1. Trim excess fat from steak ,cut steak into 4 even pieces,and pound to 1/4 Inch thickness.
2. sprinkle salt , pepper and garlic powder on the steaks
3. Brown steaks in butter in larger pan , add sliced onion to saute as meat is browning .and place in a shallow 2 inch casserole dish , place 2 steaks on bottom, add half of the saute onions on top of meat , add 1/4 cup green Chile sauce and half jar of taco sauce .now put the other 2 steaks on top of sauce repeat presses...cover the dish and bake for 1 hour covered , uncover for 20 minutes at 375F.
4. When the meat is done baking , add the 2 cheeses on top , bake for 5 minutes now done... (I add a few jal, peppers to mine its optional) let ur steaks set for 10 minutes covered .ready to serve enjoy

boneless round steak, butter, salt, black pepper, garlic, green chile sauce, taco sauce, cheddar cheese, shredded monterey jack cheese, onion

Taken from cookpad.com/us/recipes/339220-sunshines-mexican-steak (may not work)