Veggie Packed Sweet-Savory Pork Rice Bowl

• 200 grams Pork
• 1/2 of a big carrot Carrots
• 3 leaves Cabbage
• 1 pack Shimeji mushrooms
• 1 dash Wood ear mushrooms (optional)
• 1 dash Katakuriko slurry (optional)
• 1 Egg (optional)
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Mirin
• 1 1/2 tbsp Sake
• 1 1/2 tbsp Sugar
• 1 tbsp Yakiniku (Japanese BBQ) sauce

1. Cut the vegetables into bite sized pieces.
2. Saute the pork and carrots.
3. Stir in the cabbage, shimeji mushrooms and rehydrated wood ear mushrooms.
4. Add the combined sauce ingredients.
5. Pour in the katakuriko slurry to thicken if you like.
6. Top with a soft poached egg (optional).

pork, carrots, cabbage, pack, mushrooms, slurry, egg, soy sauce, mirin, sake, sugar, yakiniku

Taken from cookpad.com/us/recipes/154466-veggie-packed-sweet-savory-pork-rice-bowl (may not work)