JET-PUFFED Marshmallow-Peppermint Patties

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
• 24 JET-PUFFED Jumbo PEPPERMINT MALLOWS Marshmallows

1. Melt chocolate in microwaveable bowl as directed on package.
2. Dip marshmallows, 1 at a time, in chocolate, turning until evenly coated; shake gently to allow excess chocolate to drip back into bowl.
3. Place marshmallows in single layer on waxed paper-covered rimmed baking sheet.
4. Refrigerate 20 min.
5. or until chocolate is firm.

chocolate, jetpuffed jumbo peppermint mallows marshmallows

Taken from www.kraftrecipes.com/recipes/jet-puffed-marshmallow-peppermint-patties-166952.aspx (may not work)