Red Lentils

• 2 tablespoons butter
• 12 sweet onion, diced
• 4 garlic cloves, minced
• 2 (14 ounce) cans reduced-sodium fat-free chicken broth or 2 (14 ounce) cans vegetable broth
• 1 (14 1/2 ounce) candiced tomatoes with onion and garlic
• 1 14 cups red lentils or 1 14 cups brown lentils, rinsed
• 12 teaspoon ground turmeric
• 12 teaspoon ground cumin
• 14 teaspoon pepper
• 14 cup chopped fresh basil
• salt

1. Melt butter in a large skillet over medium heat.
2. Add onion and garlic, and saute 6 minutes or until onion is tender.
3. Add broth and next 5 ingredients.
4. Bring to a boil; reduce heat to low, and simmer, uncovered, stirring occasionally, 30 minutes or until lentils are tender.
5. Stir in basil and salt to taste.

butter, sweet onion, garlic, chicken broth, tomatoes, red lentils, ground turmeric, ground cumin, pepper, fresh basil, salt

Taken from www.food.com/recipe/red-lentils-377909 (may not work)