Green Bean, Walnut And Feta Salad

• 1 1/2 lb. fresh green beans, ends trimmed and cut in crosswise pieces
• 3/4 c. olive oil
• 1/2 c. chopped parsley or fresh mint leaves
• 1/4 c. white wine vinegar
• 1/2 tsp. minced garlic
• 3/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1 c. chopped toasted walnuts
• 1 c. diced red onion
• 1 c. crumbled Feta cheese

1. Drop beans into large pot of boiling water; cook until crisp-tender, about 5 to 6 minutes.
2. Drain and rinse with cold water to stop the cooking process.
3. Pat dry with paper towels. Combine oil, parsley, vinegar, salt, garlic and pepper; blend well.
4. Arrange beans in shallow serving dish.
5. Sprinkle with nuts, onion and Feta.
6. Just before serving, pour dressing over and toss thoroughly.
7. Serves 6.

fresh green beans, olive oil, parsley, white wine vinegar, garlic, salt, freshly ground pepper, walnuts, red onion, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257716 (may not work)