Snow Peas with Ginger

• 1 tablespoon peanut or neutral oil, like corn or grapeseed
• 1 teaspoon peeled and minced fresh ginger, or more to taste
• 2 cups snow peas, edible-podded peas, pea pods, or any combination
• 1 tablespoon soy sauce
• 1 tablespoon dark sesame oil
• Salt and black pepper to taste

1. Put the oil in a 10- or 12-inch skillet, preferably nonstick, over high heat.
2. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
3. Add the soy sauce and transfer to a platter.
4. Add the sesame oil to the same pan and heat for about 10 seconds.
5. Pour over the snow peas, season with salt and pepper, and serve immediately.

peanut, fresh ginger, snow peas, soy sauce, sesame oil, salt

Taken from www.epicurious.com/recipes/food/views/snow-peas-with-ginger-386164 (may not work)