Pear & Coffee Frappe

• 2 teaspoons instant coffee
• 2 tablespoons sugar or 2 tablespoons preferred artificial sweetener
• 1 tablespoon hot water
• 34 cup water, chilled
• 2 tablespoons cream
• 14 cup pear juice, chilled
• crushed ice

1. Dissolve instant coffee and sugar in hot water.
2. Combine in shaker or blender with remaining ingredients.
3. Shake or blend until frothy.
4. Pour into serving glasses.
5. Top up with extra ice and garnish with a slice of pear.

instant coffee, sugar, water, water, cream, pear juice, crushed ice

Taken from www.food.com/recipe/pear-coffee-frapp-245229 (may not work)