Pear & Coffee Frappe
- 2 teaspoons instant coffee
- 2 tablespoons sugar or 2 tablespoons preferred artificial sweetener
- 1 tablespoon hot water
- 34 cup water, chilled
- 2 tablespoons cream
- 14 cup pear juice, chilled
- crushed ice
- Dissolve instant coffee and sugar in hot water.
- Combine in shaker or blender with remaining ingredients.
- Shake or blend until frothy.
- Pour into serving glasses.
- Top up with extra ice and garnish with a slice of pear.
instant coffee, sugar, water, water, cream, pear juice, crushed ice
Taken from www.food.com/recipe/pear-coffee-frapp-245229 (may not work)