Sesame French Toast With Orange Marmalade

• 4 oranges, sliced thin
• 1 lemon, sliced thin
• 4 cups sugar
• 4 cups water
• 5 sprigs fresh chamomile
• 6 eggs
• 1/2 cup milk
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 4 slices thick-cut sesame bread
• ricotta cheese, To finish
• toasted pine nuts
• powdered sugar

1. Combine orange, lemon, sugar and water in a pot and bring to a simmer.
2. Reduce heat and simmer until liquid is reduced and oranges are tender.
3. Pulse in food processor until medium chunky consistency.
4. Place marmalade in a bowl.
5. Wrap chamomile in cheese cloth and place in bowl.
6. Wrap bowl and steep for 20 minutes.
7. Remove chamomile and let cool at room temperature.

oranges, lemon, sugar, water, chamomile, eggs, milk, sugar, vanilla, bread, ricotta cheese, nuts, powdered sugar

Taken from www.foodrepublic.com/recipes/sesame-french-toast-with-orange-marmalade-recipe/ (may not work)