Chicken And Sausage Soup Recipe

• 4 (16 ounce.) cans stewed tomatoes
• 1 teaspoon basil
• 1/2 teaspoon sage
• 8 drops warm sauce
• 1 c. diced onion
• 1 c. diced green pepper
• 1 c. mushrooms (can use canned)
• 2 cans tomato soup, undiluted
• 1 1/2 c. water
• 3 c. cooked chicken
• 2 links or possibly patties warm sausage, browned
• 1/4 c. white wine
• 1/2 c. sliced pimento-stuffed olives

1. Bring first 7 ingredients to a boil and simmer 30 min.
2. Add in the next 4 ingredients and simmer 5-10 min.
3. Add in the last 2 ingredients.
4. Yield: 10-12 servings.
5. Can be frzn.

tomatoes, basil, sage, warm sauce, onion, green pepper, mushrooms, tomato soup, water, chicken, patties, white wine, olives

Taken from cookeatshare.com/recipes/chicken-and-sausage-soup-38717 (may not work)