Pimientos Rojos Con Anchoas (Red Peppers With Anchovies)

• 12 ounces roasted red peppers, whole (not in vinegar, otherwise flavored)
• 4 garlic cloves
• 4 tablespoons olive oil
• 2 ounces anchovies

1. Drain the peppers and pat dry.
2. Carefully remove any membranes or seeds that may remain.
3. Cut the peppers into 1/2 inch wide strips.
4. Peel the garlic cloves and slice thinly.
5. Heat the olive oil in a large frying pan on low heat.
6. Add the garlic and saute until golden brown.
7. Then, add the pepper strips.
8. Saute mixture for about 10 minutes.
9. Remove from heat and place pepper mixture on a platter.
10. Take 4-5 anchovies from can and pat with a paper towel to remove excess oil and salt.
11. Coil and arrange on platter with red peppers.
12. Serve with other tapas and bread.

red peppers, garlic, olive oil, anchovies

Taken from www.food.com/recipe/pimientos-rojos-con-anchoas-red-peppers-with-anchovies-483386 (may not work)