Randy's Bootz Steaks

• 4 rib eye steaks
• 2 cups red wine
• 2 tablespoons oregano
• 2 tablespoons salt
• 2 tablespoons coarse black pepper
• 12 cup raspberry preserves
• 1 cup barbecue sauce
• 1 teaspoon Tabasco sauce

1. Marinate steaks in wine and spices for two hours.
2. Grill on a hot bbq grill for 7 minutes on each side.
3. Mix raspberry preserves with barbecue sauce.
4. Add tabasco and pour over steaks.

red wine, oregano, salt, coarse black pepper, raspberry preserves, barbecue sauce, tabasco sauce

Taken from www.food.com/recipe/randys-bootz-steaks-274287 (may not work)