Randy's Bootz Steaks

  1. Marinate steaks in wine and spices for two hours.
  2. Grill on a hot bbq grill for 7 minutes on each side.
  3. Mix raspberry preserves with barbecue sauce.
  4. Add tabasco and pour over steaks.

red wine, oregano, salt, coarse black pepper, raspberry preserves, barbecue sauce, tabasco sauce

Taken from www.food.com/recipe/randys-bootz-steaks-274287 (may not work)

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