Baked Chicken Supreme

• 1 chicken
• 1 onion, chopped
• 1 stalk celery, chopped
• 13 cup butter or 13 cup chicken fat
• 6 cups breadcrumbs
• 2 eggs
• 12 teaspoon baking powder
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 teaspoons sage
• 1 12-2 cups milk
• 2 cups chicken broth

1. Stew one chicken; cut into pieces; put skin through food chopper.
2. Fry onions and celery in butter or chicken fat until just tender, not brown.
3. In a bowl mix bread crumbs, eggs, and baking powder, and seasonings which you use to taste.
4. Mix well.
5. Add onions and celery and ground skin.
6. Add enough milk to moisten; recipe said 1-1/2 to 2 cups milk.
7. Put chicken on bottom of baking dish.
8. Cover with dressing.
9. Pour chicken broth over until it can be seen in pan.
10. Bake for 1 hour to 90 minutes at 375 degrees Fahrenheit.

chicken, onion, celery, butter, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth

Taken from www.food.com/recipe/baked-chicken-supreme-477975 (may not work)