Pineapple Oat Bran Muffins Recipe

• 1/8 c. safflower butter, unsalted
• 4 egg whites or possibly egg substitute
• 20 ounce. can unsweetened crushed pineapple with juice
• 1 teaspoon lemon juice
• 1/4 c. oat flour
• 1/2 c. oatmeal
• 1/2 c. bran
• 1/2 c. raisins
• 1 teaspoon allspice
• 1 c. whole wheat flour
• 1 teaspoon baking soda
• 2 teaspoon baking pwdr
• 2 teaspoon vitamin C (optional)
• 1/4 c. water

1. Beat together softened butter, water, egg whites, pineapple and raisins plus lemon juice.
2. Add in flour, oatmeal, bran, baking soda, and pwdr; spoon batter into muffin tins sprayed with Pam.
3. Bake about 20 min at 350 degrees.

safflower butter, egg whites, pineapple, lemon juice, flour, oatmeal, bran, raisins, allspice, whole wheat flour, baking soda, baking pwdr, vitamin, water

Taken from cookeatshare.com/recipes/pineapple-oat-bran-muffins-42527 (may not work)