Gouda-Filled Potatoes Dijon

• 4 large baking potatoes (2 lb.) Safeway 2 pkg For $5.00 thru 02/09
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup shredded MAYBUD Smoked Gouda Cheese
• 3 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. chopped fresh chives
• 1/2 tsp. ground red pepper (cayenne)

1. Heat oven to 400F.
2. Pierce each potato in several places with fork or sharp knife.
3. Bake 50 min.
4. to 1 hour or until tender.
5. Cool slightly.
6. Mix all remaining ingredients except pepper until blended.
7. Cut each potato crosswise into 3 slices.
8. Use melon baller or small spoon to scoop small amount of potato from center of each slice; discard removed centers.
9. Place potato slices on baking sheet; sprinkle evenly with pepper.
10. Fill centers with cream cheese mixture.
11. Bake 15 to 18 min.
12. or until heated through.

baking potatoes, philadelphia cream cheese, gouda cheese, poupon, fresh chives, ground red pepper

Taken from www.kraftrecipes.com/recipes/gouda-filled-potatoes-dijon-162327.aspx (may not work)