Slow-Cooker Italian Cheeseburger Meatloaf

• 2 lb. extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 can (8 oz.) Italian-style tomato sauce
• 1/2 cup water
• 2 eggs, beaten
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 tsp. Italian seasoning
• 3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1. Mix all ingredients except cheese just until blended.
2. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice.
3. Crisscross pieces on work surface.
4. Top with meat mixture; shape into 8-inch round loaf.
5. Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
6. Cook on HIGH 4 hours or until meatloaf is done (160 degrees F).
7. Top with cheese.
8. Let stand, covered, 10 min.
9. or until cheese is melted.
10. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

extralean ground beef, stove, tomato sauce, water, eggs, onion, italian seasoning, shredded italian

Taken from www.kraftrecipes.com/recipes/slow-cooker-italian-cheeseburger-meatloaf-177374.aspx (may not work)