Spinach Casserole

• 2 (10 ounce) packages frozen chopped spinach
• 8 ounces crumbled feta cheese
• 2 cups shredded mozzarella cheese
• 1 cup cubed processed cheese food
• 1 cup melted butter, divided
• 2 tablespoons distilled white vinegar
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 1 (16 ounce) package phyllo dough

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper.
3. Mix well and set aside.
4. Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish.
5. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray.
6. Drizzle the remaining butter over the top.
7. Bake at 425 degrees F (220 degrees C) for 20 minutes.

spinach, feta cheese, mozzarella cheese, processed cheese, butter, white vinegar, garlic, salt

Taken from allrecipes.com/recipe/spinach-casserole/ (may not work)