Raspberry-Peach Crisp

• 2 cans (15 oz. each) peach slices in juice, undrained
• 1 pkg. (12 oz.) frozen red raspberries, thawed
• 1 tsp. ground cinnamon, divided
• 2 Tbsp. MINUTE Tapioca
• 1-1/4 cups whole grain cereal flakes with pecans, coarsely crushed
• 1/4 cup BAKER'S ANGEL FLAKE Coconut
• 1/4 cup chopped PLANTERS Pecans
• 1 Tbsp. brown sugar
• 1/4 tsp. ground ginger

1. Combine fruit and 1/2 tsp.
2. cinnamon in 8-inch square microwaveable dish.
3. Microwave on HIGH 3 min.
4. Stir in tapioca.
5. Microwave 4 min., stirring after 2 min.
6. Cool 5 min.
7. Meanwhile, mix cereal, coconut, nuts, sugar, nutmeg and remaining cinnamon until blended.
8. Spoon fruit mixture into 8 dessert dishes; top with cereal mixture.

red raspberries, ground cinnamon, tapioca, grain cereal, s angel, pecans, brown sugar, ground ginger

Taken from www.kraftrecipes.com/recipes/raspberry-peach-crisp-167445.aspx (may not work)