Buffalo Chicken Dip Ruby's

• 2 cups chicken, Diced (Tenders or Boneless chicken breast woork good)
• 2 tablespoons butter
• 34 cup red hot sauce
• 8 ounces cream cheese, softened
• 1 teaspoon celery seed
• 14 cup ranch dressing
• 14 cup blue cheese dressing
• 12 cup cheddar cheese, Shredded (divided in half)
• 12 cup monterey jack cheese, Shredded (divided in half)

1. Melt butter in a medium saute pan add diced chicken and 1/2 hot sauce.
2. Saute until chicken is cooked and slightly browned.
3. In a microwave safe mixing bowl combine cream cheese, remaining hot sauce, celery seeds.
4. Microwave until cream cheese mixture is melted.
5. Add cooked chicken to cream cheese mixture.
6. Stir in Ranch and Blue Cheese dressing.
7. Add half of shredded cheddar and Monterey jack cheese.
8. Mix well.
9. Spray a baking pan with PAM.
10. Put mixture in to pan.
11. Top with remaining cheese.
12. (Use more cheese if desire).
13. Bake at 350 for about 30 minutes.
14. Dip should be bubbly and slightly brown on top.
15. Serve: Celery Sticks, Cucumber Slices, Pepper Sticks, Tortilla Chips, Frito Scoops (My favorite).

chicken, butter, red hot sauce, cream cheese, celery, ranch dressing, blue cheese dressing, cheddar cheese, cheese

Taken from www.food.com/recipe/buffalo-chicken-dip-rubys-270586 (may not work)