Easy Grasshopper Pie

• 20 each chocolate cookies
• 14 ounces milk, low fat, sweetened, condensed
• 3 tablespoons creme de menthe
• 2 tablespoons creme de cacao
• 1 cup heavy whipping cream

1. In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs Reserve 1/4 cup for garnish.
2. Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin.
3. Set the crust aside.
4. In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream.
5. Mix thoroughly.
6. Pour the mixture into the crust.
7. Top with the remaining crumbs.
8. Freeze pie for 6 hours.
9. The pie will not freeze solid.
10. Garnish with mint.

chocolate cookies, milk, creme, creme de cacao, heavy whipping cream

Taken from recipeland.com/recipe/v/easy-grasshopper-pie-45280 (may not work)