Refreshing and Delicious Stir-Fry with Pork Offcuts

• 100 grams Coarsely chopped pork (thin)
• 1/4 tsp Kombu tea
• 1/2 tsp Dashi soy sauce
• 1/2 tbsp Rice vinegar
• 1 tsp Vegetable oil (for stir frying)
• 1 tsp Rice vinegar
• 1/2 tbsp Soy sauce
• 1 tbsp Sesame seeds
• 3 shakes Black pepper

1. Cut the pork into suitable sizes.
2. Ready the ingredients labeled .
3. Marinate the pork in the mixture of ingredients and rub in.
4. Leave for 10 minutes.
5. During this time, prepare the ingredients.
6. Add the vegetable oil and the ingredients from Step 2 to the pan and heat.
7. Add the ingredients and stir (let the moisture evaporate).
8. Put on a plate and serve.
9. I really enjoyed the rich taste of the "Jukumi" vinegar.

pork, soy sauce, vinegar, vegetable oil, vinegar, soy sauce, sesame seeds, black pepper

Taken from cookpad.com/us/recipes/153431-refreshing-and-delicious-stir-fry-with-pork-offcuts (may not work)