Miso Marinated Beef Tataki (Seared Beef)

• 250 to 300 grams Beef thigh (block)
• 1 Salt and pepper
• 1 tbsp Sesame oil
• 3 tbsp Miso
• 1 tbsp Mirin
• 1 tbsp Sake

1. Rub a modest amount of salt and pepper into the beef.
2. Heat sesame oil in a pan and grill both sides of the beef over high heat.
3. Transfer onto a dish when it's browned.
4. Mix together all condiments.
5. Brush it thoroughly onto the meat.
6. When the meat is cooled down slightly, put into a plastic bag and chill in the fridge for 1/2 to 1 day.
7. Pat dry any excess miso from Step 2.
8. Slice into desired sizes and serve.

thigh, salt, sesame oil, mirin, sake

Taken from cookpad.com/us/recipes/169961-miso-marinated-beef-tataki-seared-beef (may not work)