Silky Smooth Chocolate Frosting/Icing

• 2 23 cups confectioners' sugar, sifted after measuring
• 23 cup butter, softened
• 2 (1 ounce) unsweetened chocolate squares, melted
• 1 teaspoon vanilla
• 2 tablespoons half-and-half cream (might need a little more) or 2 tablespoons milk (might need a little more)

1. In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
2. Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).

sugar, butter, chocolate squares, vanilla, cream

Taken from www.food.com/recipe/silky-smooth-chocolate-frosting-icing-310966 (may not work)