Baked Ziti

• 12 lb whole grain ziti pasta or 12 lb spiral shaped pasta or 12 lb shell pasta
• 2 cups tomato sauce
• 1 cup low-fat ricotta cheese
• 4 ounces thinly sliced low fat mozzarella

1. Cook pasta in salted, boiling water until barely tender, about 10 minutes.
2. Drain.
3. Combine pasta, tomato sauce and ricotta in a 2 quart baking dish.
4. Top with cheese slices.
5. Bake for about 15 minutes at 350F until very hot and cheese is melted.

pasta, tomato sauce, lowfat ricotta cheese, mozzarella

Taken from www.food.com/recipe/baked-ziti-27324 (may not work)