White Chocolate Brownies

• 6 ounces white chocolate
• 1 12 cups flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 23 cup sugar
• 2 eggs
• 18 teaspoon almond extract
• 13 cup butter, melted and cooled to room temp
• 14 cup sliced almonds

1. Melt white chocolate over hot (not boiling) water, stirring until smooth.
2. Set aside.
3. Combine flour, baking powder, and salt.
4. In large bowl, combine sugar, eggs, and almond extract.
5. Blend melted butter and smooth white chocolate.
6. Gradually add flour mixture.
7. Pour into greased 9 x 9 inches pan and garnish with sliced almonds.
8. Bake for 25-30 minutes at 350 degrees.

white chocolate, flour, baking powder, salt, sugar, eggs, almond, butter, almonds

Taken from www.food.com/recipe/white-chocolate-brownies-241085 (may not work)