Sesame-BBQ Chicken Wings

• 3 Tbsp. sesame oil
• 1 Tbsp. minced gingerroot
• 2 tsp. chili-garlic sauce
• 2 cloves garlic, minced
• 3/4 cup BULL'S-EYE Original Barbecue Sauce
• 1 lb. chicken wings, split at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
• 1 green onion, chopped
• 1/2 tsp. sesame seed

1. Mix first 4 ingredients in large bowl until blended.
2. Mix 1 Tbsp.
3. with barbecue sauce; reserve for later use.
4. Add wings to remaining sauce; toss to coat.
5. Refrigerate 30 min.
6. to marinate.
7. Heat oven to 350 degrees F. Remove wings from marinade; discard marinade.
8. Spread wings onto foil-covered rimmed baking sheet.
9. Bake 15 min.
10. Brush both sides of wings with reserved barbecue sauce mixture.
11. Bake 5 min.
12. or until chicken is done.
13. Sprinkle with onions and seed.

sesame oil, gingerroot, chiligarlic sauce, garlic, barbecue sauce, chicken, green onion, sesame seed

Taken from www.kraftrecipes.com/recipes/sesame-bbq-chicken-wings-160165.aspx (may not work)