Herb Sauce

• 3 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 200 ml olive oil
• 1 cup chopped Italian parsley
• 1 tablespoon lemon thyme leaves
• 1 pickled cucumber, diced finely
• 1 tablespoon capers, drained
• kosher salt and cracked pepper

1. Put mustard in blender with lemon juice, pulse a few times.
2. Slowly add oil in a stream until mixture emulsifies.
3. Transfer to container stir through remaining ingredients.
4. Cover and refrigerate for 2-3 hours.

mustard, lemon juice, olive oil, italian parsley, lemon thyme, cucumber, capers, kosher salt

Taken from www.food.com/recipe/herb-sauce-127517 (may not work)