A New Spinach Dip

• 16 ounces sour cream
• 1 (1 7/8 ounce) envelope dry vegetable soup mix
• 14 cup salsa ranch dressing (I used Portsmans Brand)
• 10 ounces frozen chopped spinach

1. Thaw the spinach and squeeze the water out.
2. Mix all the ingredients together in a quart-sized bowl.
3. Tastes best if allowed to chill in refrigerator at least one hour before serving.
4. Serve with toast, crackers, chips or fresh vegetables.

sour cream, vegetable soup mix, salsa ranch dressing, spinach

Taken from www.food.com/recipe/a-new-spinach-dip-154834 (may not work)