Greek Burger with Tzatziki Sauce

• 1/4 pounds Ground Beef (or More, If You Like)
• Salt And Pepper, to taste
• 1 teaspoon Dried Oregano
• 1 Tablespoon Canola Oil
• 1 Roll Or Burger Bun, Toasted
• 1 slice Tomato
• 1/4 cups Spinach Leaves
• 2 Tablespoons Tzatziki Sauce, Divided (Recipe Included)
• 2 Tablespoons Crumbled Feta Cheese
• 3/4 cups Greek Yogurt
• 1 clove Garlic, Peeled And Minced
• 1/2 whole Cucumber, Diced
• 1 teaspoon Chopped Dill
• Salt And Pepper, to taste

1. For beef into a patty.
2. Season with salt, pepper and the oregano on both sides.
3. Heat the oil in a cast iron pan and cook to desired doneness.
4. Combine all the ingredients for the tzatziki sauce in a bowl and mix.
5. When burger is cooked the way you like it, spread 1 tablespoon of the sauce on the bottom of a toasted roll.
6. Add the burger, tomato, spinach and remaining sauce.
7. Sprinkle on the feta cheese.

ground beef, salt, oregano, canola oil, roll, tomato, spinach, tzatziki sauce, feta cheese, greek yogurt, clove garlic, cucumber, dill, salt

Taken from tastykitchen.com/recipes/main-courses/greek-burger-with-tzatziki-sauce/ (may not work)