Tre's Shepherds Pie

• 1 lb ground beef, cooked
• 1 (16 ounce) package frozen mixed vegetables, thawed and drained
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 12 cup milk
• 14 teaspoon onion powder
• 14 teaspoon black peppercorns, ground fine
• 4 cups hot mashed potatoes
• 2 cups cheddar cheese, grated

1. In a large skillet, combine all the ingredients except the potatoes and cheese over high heat; mix well.
2. Cook for 5 to 8 minutes, or until heated through, stirring frequently.
3. Remove from the heat and and put into a deep cassarole dish.
4. Dollop with the potatoes.
5. Bake at 375 for 35 minutes.
6. Cover with grated cheese last 10 minutes of cooking.
7. Serve immediately.

ground beef, mixed vegetables, condensed cream, milk, onion powder, black peppercorns, hot mashed potatoes, cheddar cheese

Taken from www.food.com/recipe/tres-shepherds-pie-320842 (may not work)