Cherry Cloud Dessert

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup powdered sugar
• 1/8 tsp. almond extract
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 1 pkg. (10 oz.) angel food cake
• 1 cup canned cherry pie filling

1. Beat Neufchatel, sugar and extract in large bowl with mixer until blended.
2. Gently stir in COOL WHIP.
3. Cut cake horizontally into 3 layers.
4. Stack layers on plate, spreading Neufchatel mixture between layers and on top of cake.
5. Refrigerate 1 hour.
6. Top with pie filling.

cheese, powdered sugar, almond extract, topping, cake, cherry pie filling

Taken from www.kraftrecipes.com/recipes/cherry-cloud-dessert-163094.aspx (may not work)