Melt In Your Mouth Muffins Recipe

• 2 1/3 c. Master Mix for Muffins
• 1 egg, beaten
• 1 c. lowfat milk

1. Preheat oven to 400 degrees.
2. Butter muffin pans.
3. Put dry ingredients in bowl.
4. Add in lowfat milk and egg; stir till mix is just moistened, batter should be lumpy.
5. Fill muffin pans 2/3 full.
6. Bake 15-20 min till golden.
7. Makes 12 large muffins.

muffins, egg, milk

Taken from cookeatshare.com/recipes/melt-in-your-mouth-muffins-46448 (may not work)