Pork Stroganoff

• 1-1/2 lb. pork stew meat, cut into 1-1/2-inch cubes
• 1-1/2 cup water, divided
• 1 tsp. instant chicken bouillon granules
• 2 tsp. paprika
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 tbsp. cornstarch
• 3/4 cup sour cream
• 2 tbsp. snipped fresh parsley
• 1 pkg. (12 oz.) noodles, cooked and drained

1. In a saucepan coated with nonstick cooking spray, brown pork; drain.
2. Remove meat and set aside.
3. In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil.
4. Add pork, onion and garlic.
5. Reduce heat;cover and simmer 45 minutes or until meat is tender.
6. Combine cornstarch and remaining water; gradually add to pan, stirring constantly.
7. Bring to aboil; cook and stir 2 minutes or until thickened.
8. Remove from heat; stir in sour cream and parsley.
9. Serve over noodles.

pork stew meat, water, instant chicken, paprika, onion, clove garlic, cornstarch, sour cream, parsley, noodles

Taken from www.foodgeeks.com/recipes/3345 (may not work)