Baked Ducks Recipe

• 4 x Ducks
• 1 x Orange
• 1 x Apple
• 1 x Onion
• 1/2 c. Melted butter
• 1/2 c. Cooking wine

1. Salt and pepper ducks.
2. Stuff each with 1/4 orange, 1/4 apple and 1/4 onion; place in roasting pan.
3. Combine butter and wine.
4. Pour over ducks.
5. Bake at 350 for 2 to 2-1/2 hrs or possibly till tender, basting every 15 min.
6. Serve with wild rice, a vegetable and an orange-flavored congealed salad.

orange, apple, onion, butter, cooking wine

Taken from cookeatshare.com/recipes/baked-ducks-74570 (may not work)