Tuna Devil Eggs Recipe

• 1 1/2 doz. Large eggs, hard boiled
• 1 can tuna
• Dash of salt
• Dash of pepper
• 3 tbsp. salad dressing
• 2 teaspoon mustard
• Minced onion to taste

1. Boil Large eggs with a little salt.
2. Cut Large eggs in half and take out the yolks.
3. Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and minced onion.
4. Fill egg whites with the mix.

eggs, tuna, salt, pepper, salad dressing, mustard, onion

Taken from cookeatshare.com/recipes/tuna-devil-eggs-3290 (may not work)