No Cook Fresh Tomato Sauce With Anchovy

• 2 cloves garlic, minced
• 2 anchovy fillets or 1 teaspoon anchovy paste
• 3 cups seeded chopped tomatoes
• 12 cup black olives, pitted and chopped
• 2 teaspoons chopped fresh oregano or 12 teaspoon dried oregano
• 2 tablespoons extra virgin olive oil
• 14 teaspoon pepper
• 1 pinch salt
• 1 lb hot cooked pasta

1. Make paste with the garlic and anchovy.
2. Toss with rest of ingredients and let stand 10 minutes.
3. Add to hot cooked pasta.
4. Sprinkle with parmesan cheese.

garlic, anchovy, tomatoes, black olives, fresh oregano, extra virgin olive oil, pepper, salt, pasta

Taken from www.food.com/recipe/no-cook-fresh-tomato-sauce-with-anchovy-109585 (may not work)