Chicken & Sweetcorn Bolognese

• 14 ounces fusilli (or other pasta shapes)
• 1 lb ground chicken
• 1 large carrot, coarsely grated
• 1 (10 ounce) can sweetcorn, drained
• 1 lb tomato-based pasta sauce

1. Cook the pasta in a large pan of boiling water, according to the packet instructions then drain well.
2. Meanwhile, lightly brown the chicken in a large non-stick pan for about 5 mins until the juices run clear.
3. Stir in the carrot, sweetcorn and the sauce and bring to a gentle boil.
4. Simmer gently for 5 minutes.
5. Add the sauce to the pasta, toss well together then divide between bowls and serve.

fusilli, ground chicken, carrot, sweetcorn, tomatobased pasta sauce

Taken from www.food.com/recipe/chicken-sweetcorn-bolognese-438217 (may not work)