Creamy Broccoli-Stuffed Chicken Breasts

• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 cup water
• 4 small boneless skinless chicken breasts (1 lb./500 g)
• 3 cups frozen chopped broccoli, thawed, drained
• 1 can (10 fl oz/284 mL) 50% less fat condensed cream of chicken soup
• 1/2 cup skim milk
• 1 tsp. paprika
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Preheat oven to 400F.
2. Combine stuffing mix and water in large bowl.
3. Let stand 5 min.
4. Meanwhile, pound chicken to 1/4-inch thickness using meat mallet.
5. Add broccoli to stuffing; mix lightly.
6. Spread evenly onto chicken breasts to within 1/2 inch of outer edges.
7. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.
8. Place chicken, seam-sides down, in 13x9-inch baking dish.
9. Mix soup and milk; pour over chicken.
10. Sprinkle with paprika and Parmesan cheese.
11. Bake 30 min.
12. or until chicken is cooked through (170 degrees F).

chicken, water, chicken breasts, broccoli, chicken soup, milk, paprika, cheese

Taken from www.kraftrecipes.com/recipes/creamy-broccoli-stuffed-chicken-breasts-105518.aspx (may not work)