Dijon Crusted Fish

• 1/4 cup reduced fat mayonnaise
• 2 Tbsp. grated Parmesan cheese, divided
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. prepared horseradish
• 1 Tbsp. lemon juice
• 1/2 cup plain dry bread crumbs, divided
• 4 (4 oz.) flounder or other white fish fillets King Sooper's 1 lb For $7.99 thru 02/09
• 1 Tbsp. margarine or butter, melted

1. Blend mayonnaise, 1 tablespoon cheese, mustard, horseradish and lemon juice in small bowl; stir in 1/4 cup bread crumbs.
2. Arrange fish fillets on greased baking sheet; spread crumb mixture evenly over fillets.
3. Combine remaining cheese, bread crumbs and melted margarine or butter; sprinkle over fillets.
4. Bake at 350F for 15 to 18 minutes or until fish flakes easily with fork.
5. Serve immediately.

mayonnaise, parmesan cheese, poupon, horseradish, lemon juice, bread crumbs, flounder, margarine

Taken from www.kraftrecipes.com/recipes/dijon-crusted-fish-55372.aspx (may not work)