Savory Pot Roast

• 13 cup A.1. Original Sauce
• 1 (1 1/4 ounce) package onion and mushroom soup mix (Lipton's)
• 13 cup water
• 2 12 lbs boneless beef chuck roast
• 6 medium potatoes, quartered
• 6 medium carrots, pared, cut into 1 inch pieces

1. Mix together steak sauce, soup mix, and water; set aside.
2. Line shallow baking pan with heavy duty foil, overlapping edges.
3. Place roast in center of foil; arrange potatoes and carrots around roast.
4. Pour sauce mixture evenly over roast and vegetables; seal foil loosely over top of roast; secure side edges tightly.
5. Bake at 350 degrees for 2 hours or until meat is tender and done.

original sauce, onion, water, chuck roast, potatoes, carrots

Taken from www.food.com/recipe/savory-pot-roast-26250 (may not work)