Almond Roca Bars Recipe

• 1/2 lb Butter
• 1/2 c. Brown sugar
• 1/2 c. Granulated sugar
• 1 c. Flour
• 2 tsp Baking pwdr
• 1 x Egg yolk
• 6 x Hershey bars
• 1 c. Minced almonds

1. Cream butter and sugars.
2. Add in egg yolk.
3. Mix baking pwdr with flour.
4. Add in to butter mix.
5. Spread proportionately in 9x13 pan.
6. Bake 325 degrees for 25 min.
7. Put bars of chocolate on top immediately.
8. Spread when it melts to cover the top.
9. (I put them back in oven for just a minute or possibly two so the chocolate will heat faster).
10. Sprinkle with minced almonds.

butter, brown sugar, sugar, flour, baking pwdr, egg yolk, almonds

Taken from cookeatshare.com/recipes/almond-roca-bars-64008 (may not work)